Fried green tomatoes, beet tzatziki, & braised Swiss chard | 23
Fingerling potatoes, toasted orange aioli, Tuscan kale, and preserved lemon, olive, and tomato broth | 26
Ricotta dumplings, braised cabbage with apple wood smoked bacon and caraway seeds | 25
Littleneck clams, linguine, herbs, garlic, white wine | 23
Creamy pancetta polenta, sautéed brocolini, blue cheese stuffed fried mushrooms | 23
Roasted butternut squash, crispy pancetta, balsamic caramel sauce, escarole | 29
Potato puree, roasted carrots & turnips, caramelized pearl onions | 26
.......
served with baked beans and sweet & sour cabbage | 16
served with baked beans and sweet & sour cabbage| 16
.......
Sicilian, Picholine, Gaeta, Nicoise, Kalamata | 5
Extra virgin olive oil, sea salt | 5
grape leaves stuffed with rice with mint oil | 6
Toasted almonds | 5
Spicy yogurt | 6
Caramelized pears | 6
Black olive vinaigrette | 4
Extra virgin olive oil & lemon | 5
Tzatziki sauce | 6
cucumber, mango, red onion, avocado, and cilantro | 6
Rubbed, smoked & glazed 1 each
Smoked lamb, fried baby chickpeas, preserved lemon & charmoula | 3
.......
With cookies | 8.5
With raspberry sauce and vanilla bean ice cream | 8.5
Chef's choice of assorted cookies | 6.5
With amaretto cookie crust and caramel sauce, and chantilly cream | 8.5
Please ask your server for today's selection | 6.5
